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Features at Fuzzyline

This Weekend's Features

Menu starts at 11am Friday, and runs through the weekend (not available at Brunch Sunday 10a-2p)

Buttermilk Fried Hot Honey Shrimp

Marinated Crispy Shrimp, Hot Honey Drizzle, Sambal Aioli, Everything Spice, Cilantro, Lime

$12

Grouper Sando

Beer Battered Grouper, Mango Slaw, Sambal Aioli served w Crispy Taters or Side Salad w your choice of dressing

$18

Fish n Chips

Hand Battered Cod, Crispy Taters, Mango Slaw, Dill Tartar Sauce, Curry Ketchup

$20

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